The world’s oldest cheddar cheesemaker, Barber’s, has held its milk price for May – the processor’s busiest production month of the year. The hold means the milk buyer’s 150 producers will continue receive 28.27p/litre for milk with constituent contents of 4.2% butterfat, 3.4% protein. See also: Compact feeding lifts milk yields by 1.6 litres a cow UK dairy wholesale markets held firm in March, with butter, skim-milk powder (SMP) and mild cheddar all remaining virtually unchanged on the month as […]
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